Banchan:

American Izakaya

Open: Wednesday- Sunday // 5-9pm

When Town Lift opens, estimate of December 12th, we’ll have extended hours

ASIAN AMERICAN FUSION

Banchan: American Izakaya seeks to embrace the integration of Asian flavors and ingredients with American cooking

Only the Finest Asian Flavors

Crafted by our master chefs

Using the finest ingredients

Served with care and passion

CARNITAS BAO BUNS
12 hour smoked pulled pork, pan seared and stuffed in freshly steamed Chinese buns.

SNOW CRAB RANGOON
Crispy wonton dumplings of delicate Red Crabmeat and cream cheese.

SEKI SUNOMONO
Japanese salad of pickled cucumber and julienned vegetables, finished with chilled snow crab or shrimp.

OHANA TUNA SANDWICH
Grilled Ahi tuna on a brioche bun, with Japanese Kewpie mayo, and organic baby green salad. Served with Fried Rice.

KIMCHI MISO SOUP
Organic white Miso broth infused with spicy Korean kimchi, & rice.

TERIYAKI BEEF WINGS
Korean barbecue cross cut short ribs, smoked and finished on the grill with house made Teriyaki.

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