Open: Monday, Thursday, Friday, Saturday 5pm- 10pm & Sunday Noon-7pm
ASIAN AMERICAN FUSION
Banchan: American Izakaya seeks to embrace the integration of Asian flavors and ingredients with American cooking
Only the Finest Asian Flavors
CARNITAS BAO BUNS
12 hour smoked pulled pork, pan seared and stuffed in freshly steamed Chinese buns.
SNOW CRAB RANGOON
Crispy wonton dumplings of delicate Red Crabmeat and cream cheese.
Japanese salad of pickled cucumber and julienned vegetables, finished with chilled snow crab or shrimp.
OHANA TUNA SANDWICH
Grilled Ahi tuna on a brioche bun, with Japanese Kewpie mayo, and organic baby green salad. Served with Fried Rice.
KIMCHI MISO SOUP
Organic white Miso broth infused with spicy Korean kimchi, & rice.
TERIYAKI BEEF WINGS
Korean barbecue cross cut short ribs, smoked and finished on the grill with house made Teriyaki.